Smokin’ Otter donates 1% of our profits to support otter conservation — wherever it’s needed most
Smokin’ Otter sauces are crafted in the USA with 100% natural ingredients. Our hot sauces are made for those who crave heat with a purpose. We’re not just here to spice things up; we’re on a mission to make every bottle count by blending flavorful ingredients with a splash of fire and a whole lot of heart.
Scroll down to meet your new favorite sauces.
There’s no turning back. River of Regret flows with merciless fire, fueled by a blend of Scotch Bonnet, Fatalii, and Moruga Scorpion peppers. Don’t be fooled by the citrusy brightness of lime, mango, and apple cider vinegar. It’s only the calm before the burn.
This sauce doesn’t ask if you’re ready. It demands it.
There’s no outrunning this blaze. Fur on Fire is a deliciously brutal fusion of Ghost, Trinidad, and Moruga Scorpion peppers—each chosen for their unforgiving intensity.
The more you eat, the more you burn.
Turn up the heat with a perfect blend of bold peppers, curry spices and tropical fruit.
Warm Whiskers combines the fiery trio of Habanero, Fatalii and Ghost peppers with the sunny sweetness of mango, pineapple and orange juice.
Not every fire needs to roar. Otterly Mild is a gentle glide into flavor. It showcases the bright essence of Habanero peppers without overwhelming heat.
This sauce is smooth, balanced and packed with character, perfect for those who appreciate great taste over sheer fire.
